Bananas are really a miracle food for vegans. They substitute eggs, sugar, you can even turn them into ice cream. I was so shocked the first time I saw frozen bananas transform into a rich cream in front of my eyes. It’s even sightly elastic like ice-cream! Why did I not know of this wonder of nature? It even has a great name…nice-cream!
Sometimes I crave it even during Autumn and Winter. I thought what better way to bridge nice-cream into cold weather than combining it with more wintery flavours? This is how this brandy, sultana nice-cream was created.
A long time ago, I remember I used to go to Häagen-Dazs just to get their dark chocolate sauce on my ice-cream. Who knew you can make it yourself in less than two minutes? It really tastes identical and I have a feeling it’s much healthier (and vegan!). I hope you enjoy this one!