Rich, indulgent and quintessentially Italian. This tiramisu will please even the fussiest omnivores!
Koulourakia (Greek Easter Biscuits)
They’re light, they’re fluffy and taste like an orange orchard. Traditionally a Greek Easter treat but can be enjoyed anytime with tea, coffee or as a quick snack!
Lemon Drizzle Cake
Fresh, light and indulgent, this lemon drizzle cake is my go-to for serving to family and friends. Especially perfect for spring with a wonderful balance of tart and sweet.
Salted Caramel Rice Pudding (HCLF, refined sugar-free)
Sweet, savoury and complex; a perfect quick dessert for warming up!
Rhubarb-Apple Pie (refined sugar-free)
A flaky pie, full of goodness! Made with wonderfully tart rhubarb and sweet apple, it’s the perfect combination for an afternoon treat or as a light dessert served with vanilla non-dairy ice-cream!
Carrot Cake with Cashew-Cream Frosting
Say hello to autumn! A carrot version of the traditional banana bread with seasonal flavours. Healthy, nutritious and utterly delicious.
Hand crafted chocolates with a healthy filling. Perfect in a chocolate box, for the holidays or as a gift!
Brandy Nice-Cream with Chocolate Sauce
Quick and guilt-free. This nice cream is perfect for colder weather cravings!
Crab Apple Pie (HCLF, Oil-free)
A redefined classic using zero waste ingredients!
Matcha Dough Bites (Oil-free)
High protein dough balls for a quick, healthy snack packed with nutrients!