Rich, indulgent and quintessentially Italian. This tiramisu will please even the fussiest omnivores!
Crunchy, aromatic and delicious, these no-meatballs are perfect for the summer. Eat with fresh salad and optionally a very cold lager. Non-vegans would never know what hit them!
A classic recipe served without the cruelty. Instead, you get the rich, nutty tempeh flavour and perfectly sweet and tangy orange sauce.
They’re light, they’re fluffy and taste like an orange orchard. Traditionally a Greek Easter treat but can be enjoyed anytime with tea, coffee or as a quick snack!
An absolute favourite and an absolute classic. Fresh, fruity and aromatic, it is the perfect addition to your picnic or served in sandwiches for afternoon tea.
Fresh, light and indulgent, this lemon drizzle cake is my go-to for serving to family and friends. Especially perfect for spring with a wonderful balance of tart and sweet.
Quick, easy, without oil but high in carbs and protein, these beet patties will satisfy your junk food cravings. Plus they look cool (and a bit creepy too)!
The tastiest way to repurpose stale bread! A very traditional Greek recipe but you don’t have to use it in the conventional way! Makes an excellent spread and sandwich filler as well as a delicious dip.
A different approach to porridge. Eating oats never gets boring! Perfect for a quick whole foods meal.
I present you the flakiest, most deeply savoury and naturally sweet chick’n pot pie. Serve with mashed potatoes, green beans and gravy for a more traditional Sunday lunch or enjoy any day of the week!