Jo's Vegan Lab

Coronation Chick’n (Gluten-free, High-protein)

Today I have a recipe to share that I am extremely excited about! Once one of my staples and now veganised and improved, I present to you…. Coronation chick’n!

coronation chick'n, chicken, vegan chicken

It is one of those dishes that have a perfect balance between sweet, savoury, fruity and spicy. It doesn’t usually survive long in my fridge either!

I have been experimenting with this recipe for a while now and slightly tweaking it every time until it’s finally just right.

There are many options to choose from in place of the chick’n (see recipe notes). I used pulled chicken from the Linda McCartney range. It is actually thanks to this product that I got the inspiration to veganise my coronation chicken recipe. It was in fact the first thing I exclaimed when I saw it in the supermarket sometime last year! I get ridiculously excited over things like this.

coronation chick'n

Aside from the ideal sandwich filler, coronation chick’n is quite versatile. Here I served it with cauliflower wings, salad and pita bread. The cauliflower wings and the coronation flavours was a surprisingly successful pairing. Slowly transitioning into spring and summer it is a recipe I’ll be making over and over again. Getting ready to impress my non-vegan friends and family too!

coronation chick'n

I hope you try this recipe and if you post your culinary experiment on social media please tag me and use the #josveganlab hashtag. What did you serve yours with? I’d love to see your wonderful and inspired creations!

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Print Recipe
Coronation Chick'n (Gluten-free, High-protein) Yum
An absolute favourite and an absolute classic. Fresh, fruity and aromatic, it is the perfect addition to your picnic or served in sandwiches for afternoon tea.
coronation chick'n, chicken, vegan chicken
Course Side
Cuisine British
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Blender Ingredients:
Bowl Ingredients:
Course Side
Cuisine British
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Blender Ingredients:
Bowl Ingredients:
coronation chick'n, chicken, vegan chicken
Instructions
  1. Cook shredded chick'n according to instructions (see recipe notes). Allow it to fully cool down.
  2. Add all the blender ingredients in your blender bowl and pulse until well combined.
  3. In a large bowl combine the cooled shredded chick'n, the blender mixture and the bowl ingredients and mix.
  4. You can serve immediately or for fuller flavour leave in the fridge overnight. Enjoy!
Recipe Notes

Jo's Tips

  • There are many ingredients you can use for your chick'n: young jackfruit, mushroom or a meat substitute. I used soya based Linda McCartney Vegetarian Pulled Chicken.
  • You can use homemade or store-bought vegan mayo. You can also completely omit it and add some extra silken tofu for an oil-free version.
  • Depending on the chutney and curry powder you use you may get a slightly different colour. If it's not yellow enough adjust with some more turmeric.

 

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