Brandy Nice-Cream with Chocolate Sauce
Quick and guilt-free. This nice cream is perfect for colder weather cravings!
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Brandy Nice-Cream with Chocolate Sauce
Quick and guilt-free. This nice cream is perfect for colder weather cravings!
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| Servings | Prep Time |
| 2servings | 15minutes |
| Passive Time |
| 15minutes |
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Ingredients
- 3 Bananassliced and frozen
- 30g Sultanassoaked in brandy
- 20ml Brandyvegan
- 1tsp Vanilla Extract
Chocolate Sauce
- 1tbsp Coconut Oilvirgin
- 2tsp Cocoa Powder
- 2tsp Agave Nectar
Instructions
- Take the bananas out of the freezer and let them thaw for 15 minutes. This will make blending much easier.
- In the meantime soak the sultanas in the brandy.
- Place the bananas in a high speed blender or food processor. Blend until they turn into a creamy and smooth consistency. You may have to open and scrape the container with a spatula a few times until everything blends.
- Fold the sultanas, brandy and vanilla extract by hand in the nice-cream.
- To make the chocolate sauce, warm up the coconut oil in the microwave for a few seconds. Add the cocoa powder and agave nectar and stir.
- Pour your chocolate sauce over the nice-cream. In a few seconds the sauce will solidify to form a layer of chocolate. Enjoy!
Recipe Notes
Jo’s tips
- The riper your bananas, the sweeter your nice-cream will be.
- Slice the bananas thinly before freezing so they’ll thaw faster.
- You can make it alcohol free by using fruit juice instead of the brandy.
- Use www.barnivore.com to check if your alcohol is vegan.