Summer has to be my favourite time of the year! I absolutely love feeling the sun on my skin and being able to dine outside.
I also have a deep love for tomatoes; I eat them as a snack, main, drink, raw, cooked, fresh or tinned. So what’s better than bringing the two together?
I like making this gazpacho on especially hot days when I can’t really bare the thought of turning on my stove or oven. With minimum prep time this is also a good go-to for lazy days!
I paired it with barley rusks and it was a perfect match!