Crunchy, aromatic and delicious, these no-meatballs are perfect for the summer. Eat with fresh salad and optionally a very cold lager. Non-vegans would never know what hit them!
Garlic Bread Dip
The tastiest way to repurpose stale bread! A very traditional Greek recipe but you don’t have to use it in the conventional way! Makes an excellent spread and sandwich filler as well as a delicious dip.
Savoury Porridge with Spicy Tomato (HCLF, Gluten-free)
A different approach to porridge. Eating oats never gets boring! Perfect for a quick whole foods meal.
Chick’n Pot Pie (High in Protein)
I present you the flakiest, most deeply savoury and naturally sweet chick’n pot pie. Serve with mashed potatoes, green beans and gravy for a more traditional Sunday lunch or enjoy any day of the week!
Pizza with a Twist (Bread Machine recipe)
Margherita pizza just became fun! Twists of pizza that make the perfect finger food. Ideal for parties or just snacking!
Curry Parsnip Soup (Gluten-free, HCLF, Oil-free)
A British classic, best enjoyed when the weather’s cold. Using seasonal vegetables, this is the perfect winter soup.
A refreshing and quick soup, perfect on a warm sunny day!