Rich, indulgent and quintessentially Italian. This tiramisu will please even the fussiest omnivores!
Chick’n Pot Pie (High in Protein)
I present you the flakiest, most deeply savoury and naturally sweet chick’n pot pie. Serve with mashed potatoes, green beans and gravy for a more traditional Sunday lunch or enjoy any day of the week!
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Rhubarb-Apple Pie (refined sugar-free)
A flaky pie, full of goodness! Made with wonderfully tart rhubarb and sweet apple, it’s the perfect combination for an afternoon treat or as a light dessert served with vanilla non-dairy ice-cream!
Rhubarb-Apple Pie (refined sugar-free)Read more
Carrot Cake with Cashew-Cream Frosting
Say hello to autumn! A carrot version of the traditional banana bread with seasonal flavours. Healthy, nutritious and utterly delicious.
Carrot Cake with Cashew-Cream FrostingRead more
Pumpkin Spice Pancakes (HCLF)
A wonderfully comforting breakfast full of goodness!
Pumpkin Spice Pancakes (HCLF)Read more
Crab Apple Pie (HCLF, Oil-free)
A redefined classic using zero waste ingredients!
Crab Apple Pie (HCLF, Oil-free)Read more