A classic recipe served without the cruelty. Instead, you get the rich, nutty tempeh flavour and perfectly sweet and tangy orange sauce.
Rhubarb-Apple Pie (refined sugar-free)
A flaky pie, full of goodness! Made with wonderfully tart rhubarb and sweet apple, it’s the perfect combination for an afternoon treat or as a light dessert served with vanilla non-dairy ice-cream!
Crab Apple Pie (HCLF, Oil-free)
A redefined classic using zero waste ingredients!