Crunchy, aromatic and delicious, these no-meatballs are perfect for the summer. Eat with fresh salad and optionally a very cold lager. Non-vegans would never know what hit them!
They’re light, they’re fluffy and taste like an orange orchard. Traditionally a Greek Easter treat but can be enjoyed anytime with tea, coffee or as a quick snack!
The tastiest way to repurpose stale bread! A very traditional Greek recipe but you don’t have to use it in the conventional way! Makes an excellent spread and sandwich filler as well as a delicious dip.