An absolute favourite and an absolute classic. Fresh, fruity and aromatic, it is the perfect addition to your picnic or served in sandwiches for afternoon tea.
Lemon Drizzle Cake
Fresh, light and indulgent, this lemon drizzle cake is my go-to for serving to family and friends. Especially perfect for spring with a wonderful balance of tart and sweet.
Chick’n Pot Pie (High in Protein)
I present you the flakiest, most deeply savoury and naturally sweet chick’n pot pie. Serve with mashed potatoes, green beans and gravy for a more traditional Sunday lunch or enjoy any day of the week!
Rhubarb-Apple Pie (refined sugar-free)
A flaky pie, full of goodness! Made with wonderfully tart rhubarb and sweet apple, it’s the perfect combination for an afternoon treat or as a light dessert served with vanilla non-dairy ice-cream!
Carrot Cake with Cashew-Cream Frosting
Say hello to autumn! A carrot version of the traditional banana bread with seasonal flavours. Healthy, nutritious and utterly delicious.
Curry Parsnip Soup (Gluten-free, HCLF, Oil-free)
A British classic, best enjoyed when the weather’s cold. Using seasonal vegetables, this is the perfect winter soup.
Crab Apple Pie (HCLF, Oil-free)
A redefined classic using zero waste ingredients!