meatballs, vegan, greek-style no-meatballs
Greek-Style No-Meatballs
Crunchy, aromatic and delicious, these no-meatballs are perfect for the summer. Eat with fresh salad and optionally a very cold lager. Non-vegans would never know what hit them!
meatballs, vegan, greek-style no-meatballs
Greek-Style No-Meatballs
Crunchy, aromatic and delicious, these no-meatballs are perfect for the summer. Eat with fresh salad and optionally a very cold lager. Non-vegans would never know what hit them!
Servings Prep Time
20no-meatballs 15minutes
Cook Time
10minutes
Servings Prep Time
20no-meatballs 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Soak the stale bread in water for 10-15 minutes. When ready to use squeeze to remove most of the water.
  2. Mix all the ingredients in a box with your hands.
  3. Shape the no-meatballs and warm up the sunflower oil in a pan.
  4. Fry, turning every few minutes until all sides are golden brown.
  5. Take out of the pan and place on a plate covered with kitchen paper to absorb any extra oil.
  6. Serve while hot and enjoy!
Recipe Notes

Jo’s Tips

  • Adding the stale bread makes the no-meatballs light and fluffy. You may need to add more or less bread depending on the type of mince you use.
  • Dried mint is preferable in my family’s recipe but if you don’t have any you can use 1 tbsp of fresh mint instead.
  • The onion needs to be chopped very, very finely so that it doesn’t stick out too much during frying and burns.
  • For an extra kick, add a squeeze of lemon juice on the no-meatballs on your plate before eating.

 

Share the Vegan Vibes: