coronation chick'n, chicken, vegan chicken
Coronation Chick’n (Gluten-free, High-protein)
An absolute favourite and an absolute classic. Fresh, fruity and aromatic, it is the perfect addition to your picnic or served in sandwiches for afternoon tea.
coronation chick'n, chicken, vegan chicken
Coronation Chick’n (Gluten-free, High-protein)
An absolute favourite and an absolute classic. Fresh, fruity and aromatic, it is the perfect addition to your picnic or served in sandwiches for afternoon tea.
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
Blender Ingredients:
Bowl Ingredients:
Instructions
  1. Cook shredded chick’n according to instructions (see recipe notes). Allow it to fully cool down.
  2. Add all the blender ingredients in your blender bowl and pulse until well combined.
  3. In a large bowl combine the cooled shredded chick’n, the blender mixture and the bowl ingredients and mix.
  4. You can serve immediately or for fuller flavour leave in the fridge overnight. Enjoy!
Recipe Notes

Jo’s Tips

  • There are many ingredients you can use for your chick’n: young jackfruit, mushroom or a meat substitute. I used soya based Linda McCartney Vegetarian┬áPulled Chicken.
  • You can use homemade or store-bought vegan mayo. You can also completely omit it and add some extra silken tofu for an oil-free version.
  • Depending on the chutney and curry powder you use you may get a slightly different colour. If it’s not yellow enough adjust with some more turmeric.

 

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