Savoury Porridge with Spicy Tomato
A different approach to porridge. Eating oats never gets boring! Perfect for a quick whole foods meal.
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Savoury Porridge with Spicy Tomato
A different approach to porridge. Eating oats never gets boring! Perfect for a quick whole foods meal.
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| Servings |
| 1serving |
| Cook Time |
| 10minutes |
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Ingredients
- 1 Bell Peppersliced
- 2cups Tomato Juice
- 1cup Rolled Oats
- 1tbsp Nutritional Yeast
- 1tsp Hot Sauceadjust for more/less spicy
- 1tsp Poultry Seasoning
- 1/2tsp Onion Powder
- 1/4tsp Garlic Powder
- Salt and Pepperto taste
- Choice of Toppings
Instructions
- Sautée the bell pepper in 1 tbsp of water until soft.
- Add in the remaining ingredients and simmer on low heat for 4-5 minutes until the oats are cooked through and the porridge has thickened.
- Top with your favourite toppings and serve warm, Enjoy!
Recipe Notes
Jo’s Tips
- You can use any type of oats for this recipe. My favourites are jumbo rolled oats as they retain a nice, chewy texture.
- If you don’t have tomato juice, you can use fresh or tinned tomatoes. I prefer tomato juice because it has a rich red colour but doesn’t have the characteristic tinned flavour that needs a longer cooking time to remove.
- Instead of poultry seasoning, any vegetable stock will do.