Salted Caramel Rice Pudding
Sweet, savoury and complex; a perfect quick dessert for warming up!
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Salted Caramel Rice Pudding
Sweet, savoury and complex; a perfect quick dessert for warming up!
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| Servings |
| 4servings |
| Cook Time |
| 12-15minutes |
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|
Ingredients
- 100g Rice
- 2cups Plant Milk
- 1/4cup Agave Nectar
- 1/2tsp Salted Caramel Flavour
- Cinnamonfor topping
Instructions
- Add all your ingredients except the cinnamon in a saucepan.
- Heat gently to a boil and simmer for 12-15 minutes until the mixture is creamy and the rice is soft.
- Divide into 4 containers.
- Let it cool down slightly or place in the fridge if your prefer your rice pudding cold.
- Sprinkle with cinnamon right before serving. Enjoy!
Recipe Notes
Jo’s Tips
- For best results use pudding rice or “Roma” rice variety.
- My favourite plant milk for this recipe is almond milk but feel free to discover your personal favourite.
- To prevent your rice pudding from forming a film after cooling down, mix gently every few minutes from the moment you turn off the heat, until your pudding is lukewarm.