Rich, indulgent and quintessentially Italian. This tiramisu will please even the fussiest omnivores!
Koulourakia (Greek Easter Biscuits)
They’re light, they’re fluffy and taste like an orange orchard. Traditionally a Greek Easter treat but can be enjoyed anytime with tea, coffee or as a quick snack!
Lemon Drizzle Cake
Fresh, light and indulgent, this lemon drizzle cake is my go-to for serving to family and friends. Especially perfect for spring with a wonderful balance of tart and sweet.
Beet Burger Patties (HCLF, High-protein, Oil-free)
Quick, easy, without oil but high in carbs and protein, these beet patties will satisfy your junk food cravings. Plus they look cool (and a bit creepy too)!
Chick’n Pot Pie (High in Protein)
I present you the flakiest, most deeply savoury and naturally sweet chick’n pot pie. Serve with mashed potatoes, green beans and gravy for a more traditional Sunday lunch or enjoy any day of the week!
Chickpea Burger Patties (HCLF, high-protein, oil-free)
The juiciest patties to satisfy your burger cravings. Perfect addition to burgers, sandwiches, pasta or soups!
Salted Caramel Rice Pudding (HCLF, refined sugar-free)
Sweet, savoury and complex; a perfect quick dessert for warming up!
Rhubarb-Apple Pie (refined sugar-free)
A flaky pie, full of goodness! Made with wonderfully tart rhubarb and sweet apple, it’s the perfect combination for an afternoon treat or as a light dessert served with vanilla non-dairy ice-cream!
Pumpkin Spice Pancakes (HCLF)
A wonderfully comforting breakfast full of goodness!
Crab Apple Pie (HCLF, Oil-free)
A redefined classic using zero waste ingredients!