Pumpkin Spice Pancakes (HCLF)
A wonderfully comforting breakfast full of goodness!
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|
Pumpkin Spice Pancakes (HCLF)
A wonderfully comforting breakfast full of goodness!
|
| Servings | Prep Time |
| 9pancakes | 10minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 1 Bananamashed
- 1 1/4cups Plant Milk
- 1/2cup Pumpkin Puree
- 1tbsp Agave Nectar
- 1tsp Pumpkin Spice
- 1tsp Vanilla Extract
Dry Ingredients
- 1 1/2cups AP Flour
- 3 1/2tsp Baking Powder
Instructions
- In a small bowl, mix your dry ingredients and keep aside.
- In a larger bowl, mash the banana well. Add the rest of the wet ingredients and mix well.
- Add the dry ingredients and mix until you have a smooth batter.
- Using a good non-stick pan cook your pancakes. A good measure is 1/2 cup batter for each pancake.
- Cook for ~2 minutes, you’ll see bubbles forming when it’s ready to flip. Flip and cook on the other side for an additional minute.
- Serve warm and enjoy!
Recipe Notes
Jo’s Tips
- Use ripe bananas to achieve better batter consistency and sweeter taste.
- Let the batter rest for a few minutes before using.
- Stacking the ready pancakes while cooking the rest will keep them warm and soft.