Carrot Lox
Transform the humble carrot into a luscious savoury treat.
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Carrot Lox
Transform the humble carrot into a luscious savoury treat.
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| Servings | Prep Time |
| 3servings | 20minutes |
| Cook Time |
| 20minutes |
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|
Ingredients
- 2large Carrotswashed well
- 1tbsp Soy Sauce
- 1/2tbsp Liquid Smoke
Sea Seasoning
- 2tbsp Water
- 1/2tsp Dried Wakamefinely chopped
Instructions
- Preheat your oven at 200°C. Prepare your sea seasoning by mixing the dried wakame with the water. Let it rest for 15 minutes.
- In the meantime, take your carrots and using a vegetable peeler slice them thinly.
- In a foil-lined tray, mix the carrots with the soy sauce, liquid smoke and sea seasoning.
- Fold the foil into a parcel, sealing all sides well.
- Bake for 20 minutes.
- Carefully open the foil package (very hot steam will escape when opening). Your carrot lox is ready! Enjoy!
Recipe Notes
Jo’s Tips
- Choose smooth, large carrots to get convincing-looking carrot lox pieces in the end.
- To achieve a deeper flavour, marinade the carrots and seasonings for a few hours prior to baking.
- It keeps well for a few days in the fridge. Just place in an airtight container.
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