I present you the flakiest, most deeply savoury and naturally sweet chick’n pot pie. Serve with mashed potatoes, green beans and gravy for a more traditional Sunday lunch or enjoy any day of the week!
Carrot Cake with Cashew-Cream Frosting
Say hello to autumn! A carrot version of the traditional banana bread with seasonal flavours. Healthy, nutritious and utterly delicious.
Curry Parsnip Soup (Gluten-free, HCLF, Oil-free)
A British classic, best enjoyed when the weather’s cold. Using seasonal vegetables, this is the perfect winter soup.
Carrot Lox (HCLF, Oil-free)
Transform the humble carrot into a luscious savoury treat.