vegan, gazpacho
Traditional Gazpacho
A refreshing and quick soup, perfect on a warm sunny day!
vegan, gazpacho
Traditional Gazpacho
A refreshing and quick soup, perfect on a warm sunny day!
Servings Prep Time
2servings 15minutes
Servings Prep Time
2servings 15minutes
Ingredients
Instructions
  1. Place the bread slices in water and let them soak while you prepare the vegetables.
  2. Chop your vegetables in big chunks and add to the blender.
  3. Squeeze the soaked bread so that no water remains, add to the blender along with the olive oil.
  4. Blend until the gazpacho has reached a creamy consistency.
  5. Serve chilled and enjoy!
Recipe Notes

Jo’s Tips

  • For best results use ripe tomatoes
  • This recipe is a great way to use up old bread
  • You can make it gluten free by using gluten free bread or soaked cashew nuts
  • You can also use paprika extract to adjust the colour. The more ripe your tomatoes are, the less colour extract you’ll need
  • If the gazpacho warms up while blending, you can serve it with a few ice cubes to chill it quickly

 

Inspired by this recipe

 

Share the Vegan Vibes: