Matcha Dough Bites
High protein dough balls for a quick, healthy snack packed with nutrients!
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Matcha Dough Bites
High protein dough balls for a quick, healthy snack packed with nutrients!
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| Servings | Prep Time |
| 14Bites | 10minutes |
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Ingredients
- 250g Haricot Beanscooked and drained
- 1/2cup Oat Flour
- 1/4cup Coconut Flour
- 4tbsp Agave Nectar
- 1tbsp Almond Butter
- 2tsp Matcha Tea
- 1tsp Vanilla Extract
- Coconut Flakesfor coating (Optional)
Instructions
- Blend all the ingredients in a food processor until smooth
- Form into spherical bites and if desired cover with toppings. I used coconut flakes.
Recipe Notes
Jo’s Tips
- You can use any type of light coloured legume for this recipe. I’ve had success with canellini beans and chickpeas.
- If you don’t have freshly cooked beans you can swap for canned.
- You can easily make your own oat flour by blending oats in your spice blender or food processor. It saves some money too!
- Any kind of nut butter will do in this recipe, just pick your favourite!
- For topping your bites you can use any of your favourite nuts, white vegan chocolate flakes, coconut, sprinkles or anything else you have at hand!