koulourakia, vegan, biscuits, easter
Koulourakia (Greek Easter Biscuits)
They’re light, they’re fluffy and taste like an orange orchard. Traditionally a Greek Easter treat but can be enjoyed anytime with tea, coffee or as a quick snack!
koulourakia, vegan, biscuits, easter
Koulourakia (Greek Easter Biscuits)
They’re light, they’re fluffy and taste like an orange orchard. Traditionally a Greek Easter treat but can be enjoyed anytime with tea, coffee or as a quick snack!
Servings Prep Time
40Biscuits 1 hour
Cook Time
15minutes
Servings Prep Time
40Biscuits 1 hour
Cook Time
15minutes
Ingredients
“Egg” wash:
Instructions
  1. Mix all the ingredients and work into a soft dough.
  2. Slowly add the flour until the dough is not sticking to your hands.
  3. Shape your koulourakia
  4. Brush with the sweetened plant milk and bake at 190°C for 10-15 minutes until golden in colour.
  5. Let them cool on a baking rack and enjoy!
Recipe Notes

Jo’s Tips

  • This is a very adaptable recipe. You can use olive/sunflower oil, fresh/ store-bought orange juice, white/brown sugar, Cognac/brandy or even whiskey.
  • For best results let you dough rest for 10-15 minutes.
  • To avoid soggy biscuits transfer to a cooling rack as soon as they’re out of the oven.

 

Adapted from cookpad.com

 

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