Garlic bread dip, skordalia, vegan
Garlic Bread Dip
The tastiest way to repurpose stale bread! A very traditional Greek recipe but you don’t have to use it in the conventional way! Makes an excellent spread and sandwich filler as well as a delicious dip.
Garlic bread dip, skordalia, vegan
Garlic Bread Dip
The tastiest way to repurpose stale bread! A very traditional Greek recipe but you don’t have to use it in the conventional way! Makes an excellent spread and sandwich filler as well as a delicious dip.
Servings Prep Time
4 5minutes
Passive Time
5minutes
Servings Prep Time
4 5minutes
Passive Time
5minutes
Ingredients
Instructions
  1. Start by soaking your bread in water until soft. Room temperature water is enough, it should take around 5 minutes.
  2. Squeeze the excess water out of the bread and add in a food processor container.
  3. Add the rest of the ingredients and blend until smooth. Taste and adjust the vinegar and spices if needed.
  4. Serve as a side or use in sandwiches. Enjoy!
Recipe Notes

Jo’s Tips

  • You can use any type of bread or a mixture of different breads for this recipe.
  • When you squeeze out the water you don’t have to be too efficient. A little water is needed for blending and using less oil.
  • You could even completely skip the oil and add a few tablespoons of water or plant milk. Or if you prefer natural fats try adding some tahini or nut butter.
  • The amount of garlic you use it entirely up to you. The recipe stated is for a medium garlic level.
  • Some versions of this recipe include walnuts, try adding a handful if you’d like to experiment.
  • If you are patient, after blending the dip, place in the fridge for a few hours. This will allow the flavours to develop and will result in a much richer taste.

 

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