Crab Apple Pie
A redefined classic using zero waste ingredients!
Crab Apple Pie
A redefined classic using zero waste ingredients!
Servings Prep Time
8servings 45minutes
Cook Time
35-45minutes
Servings Prep Time
8servings 45minutes
Cook Time
35-45minutes
Ingredients
For the crust:
For the filling:
“Egg” wash
Instructions
  1. Preheat your oven at 190 °C. Grease a 23 cm round tin by using oil spray and flour or alternatively using baking paper to line the tin.
  2. Prepare your crust by mashing the bananas, then mix in the rest of the ingredients and finally sift the flour in the mixture.
  3. Mix until well combined. When it becomes too difficult to mix with the spoon continue by hand.
  4. Separate the dough into two portions; approximately 2/3 of the dough for the base and 1/3 of the dough for the top.
  5. Using a rolling pin, roll out your dough to around 1/2 cm thick and line your baking tin.
  6. Now make your filling. Place all the ingredients in a bowl, mix and transfer to your dough-lined tin.
  7. Cover with the remaining dough and seal the borders carefully. Make a single or multiple incisions so the steam can escape.
  8. Brush with your “egg” wash to achieve a golden brown colour when baked.
  9. Bake for 35-45 minutes.
  10. Let it cool down for at least 30 minutes before cutting into it. Enjoy!
Recipe Notes

Jo’s Tips

  • Use ripe bananas to get a sweeter crust.
  • If you cannot find crab apples, store-bought apples will work great too.
  • For best results when cutting your slices, let the pie cool down completely.

 

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