Crab Apple Pie
A redefined classic using zero waste ingredients!
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Crab Apple Pie
A redefined classic using zero waste ingredients!
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| Servings | Prep Time |
| 8servings | 45minutes |
| Cook Time |
| 35-45minutes |
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Ingredients
For the crust:
- 1 1/2cups AP Flour
- 1cup Wholewheat Flour
- 2 Bananasmashed
- 2tbsp Brown Sugar
- 1 tsp Cinnamon
- 1/2tsp Sea Salt
For the filling:
- 800g Crab Appleswashed and de-seeded
- 3/4cup Brown Sugar
- 1 1/2tbsp Lemon Juice
- 1tbsp AP Flour
- 1tsp Vanilla Extract
- 1tsp Cinnamon
“Egg” wash
- 1tbsp Plant Milk
- 1tbsp Agave Nectar
Instructions
- Preheat your oven at 190 °C. Grease a 23 cm round tin by using oil spray and flour or alternatively using baking paper to line the tin.
- Prepare your crust by mashing the bananas, then mix in the rest of the ingredients and finally sift the flour in the mixture.
- Mix until well combined. When it becomes too difficult to mix with the spoon continue by hand.
- Separate the dough into two portions; approximately 2/3 of the dough for the base and 1/3 of the dough for the top.
- Using a rolling pin, roll out your dough to around 1/2 cm thick and line your baking tin.
- Now make your filling. Place all the ingredients in a bowl, mix and transfer to your dough-lined tin.
- Cover with the remaining dough and seal the borders carefully. Make a single or multiple incisions so the steam can escape.
- Brush with your “egg” wash to achieve a golden brown colour when baked.
- Bake for 35-45 minutes.
- Let it cool down for at least 30 minutes before cutting into it. Enjoy!
Recipe Notes
Jo’s Tips
- Use ripe bananas to get a sweeter crust.
- If you cannot find crab apples, store-bought apples will work great too.
- For best results when cutting your slices, let the pie cool down completely.