vegan, carrot, lox
Carrot Lox
Transform the humble carrot into a luscious savoury treat.
vegan, carrot, lox
Carrot Lox
Transform the humble carrot into a luscious savoury treat.
Servings Prep Time
3servings 20minutes
Cook Time
20minutes
Servings Prep Time
3servings 20minutes
Cook Time
20minutes
Ingredients
Sea Seasoning
Instructions
  1. Preheat your oven at 200°C. Prepare your sea seasoning by mixing the dried wakame with the water. Let it rest for 15 minutes.
  2. In the meantime, take your carrots and using a vegetable peeler slice them thinly.
  3. In a foil-lined tray, mix the carrots with the soy sauce, liquid smoke and sea seasoning.
  4. Fold the foil into a parcel, sealing all sides well.
  5. Bake for 20 minutes.
  6. Carefully open the foil package (very hot steam will escape when opening). Your carrot lox is ready! Enjoy!
Recipe Notes

Jo’s Tips

  • Choose smooth, large carrots to get convincing-looking carrot lox pieces in the end.
  • To achieve a deeper flavour, marinade the carrots and seasonings for a few hours prior to baking.
  • It keeps well for a few days in the fridge. Just place in an airtight container.

 

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