I was never a fan of fish and seafood in general. In fact, I would avoid it as much as possible. I’ve been seeing carrot lox recipes pop up in my recipe browsing and it looks so colourful and wonderful that I had to try.
The prep is quite easy, what took the longest was peeling the carrots into strips. I have to say that I was very impressed with the overall taste. Although on its own it clearly tastes like carrot, when served with other ingredients it has a very similar texture to smoked salmon. It was very pleasant to eat and visually stunning too.
I served my carrot lox on homemade bread with vegan cream cheese, capers and fresh parsley.